NUTRITIONAL VALUE OF ORANGES. value of 1979 dollar coin.

Nutritional Value Of Oranges

    nutritional value

  • In terms of protein value, PAP offers significantly more than feed ingredients such as rape, lupin and soya.  Unlike vegetable proteins PAP is a complete feed ingredient, delivering valuable fats and minerals to rations.


  • A round juicy citrus fruit with a tough bright reddish-yellow rind
  • The leathery-leaved evergreen tree that bears this fruit, native to warm regions of south and Southeast Asia. Oranges are a major commercial crop in many warm regions of the world
  • A drink made from or flavored with orange
  • (orange) of the color between red and yellow; similar to the color of a ripe orange
  • (orange) any pigment producing the orange color
  • (orange) round yellow to orange fruit of any of several citrus trees

nutritional value of oranges

nutritional value of oranges – Prescription For

Prescription For Nutritional Healing
Prescription For Nutritional Healing
Prescription for Nutritional Healing is the nation’s #1 bestselling guide to natural remedies. This edition incorporates the most recent information on a variety of alternative healing and preventive therapies and unveils new science on vitamins, supplements, and herbs. With an A-to-Z reference to illnesses, updates include: ?How omega-3 and exercise may help those suffering from Alzheimer’s ?Current information on the latest drug therapies for treating AIDs ?What you need to know about H1N1 virus ?Nutritional information for combating prostate cancer ?Leading research on menopause and bio identical hormones ?And much, much more

Dishes made from orange-fleshed sweet potatoes

Dishes made from orange-fleshed sweet potatoes
As part of the U.S. Global Hunger and Food Security Initiative, known as Feed the Future, the USAID Kenya Horticulture Competitiveness project is helping Kenya’s small holder farmers grow Orange Fleshed Sweet Potatoes (OFSP). OFSP are nutritious and contain essential micro-nutrients such as vitimin A. OFSP provide higher income potential than traditional crops, adapt well to variable climates, and can be grown year-round. Consumer demand of OFSP is growing thanks to the nutritional benefits, long shelf-life and easy preparation.

For more information on Feed the Future in Kenya visit

Photo credit: USAID/Natasha Murigu

Guava – Amrood (Black)

Guava - Amrood (Black)
Nutritional value – Guavas are rich in dietary fiber, vitamins A and C, folic acid, and the dietary minerals, potassium, copper and manganese. Having a generally broad, low-calorie profile of essential nutrients, a single common guava (P. guajava) fruit contains about four times the amount of vitamin C as an orange.. Guava is also called amrood

nutritional value of oranges

Multigenics Chewable is a high quality multiple vitamin and mineral supplement with excellent nutrient bioavailability designed especially for children or for those adults who prefer a chewable tablet. Provides an essential, comprehensive foundation for optimal health in a delicious chewable form. Delivers highly absorbable amino acid chelates, ratio-balanced B vitamins, and broad-spectrum antioxidant protection. Contains Caro-xan?, a proprietary blend of beta-carotene and Betatene? mixed carotenoids for balanced antioxidant protection